Virgin Coconut Oil Thai Supply Hub





Product Grade: Premium Grade A / Pure Cold-Pressed

Minimum Price (USD): 3.50

Maximum Price (USD): 18.00

Price Units: Per Liter (L) / Per Unit

Incoterms: FOB (Free on Board) / CIF / CFR / EXW

Product Detailed Description:

Extracted from freshly harvested Thai coconuts using advanced cold-press centrifuge technology, our Extra Virgin Coconut Oil (VCO) retains its natural lauric acid, antioxidants, and delicate fresh coconut fragrance without chemical refining, bleaching, or deodorizing (RBD). We offer versatile grades tailored for both culinary/nutritional consumption and premium cosmetic/personal care formulations.

Available Grades & Uses:

Food Grade: 100% organic, raw, unrefined edible oil rich in Medium-Chain Triglycerides (MCTs) and lauric acid. Ideal for direct dietary intake, high-heat cooking, baking, and keto/paleo food manufacturing.

Cosmetic Grade: Highly purified, ultra-light cold-pressed oil that absorbs quickly into skin and hair. Perfect for body moisturizers, massage oils, hair conditioners, lip balms, and natural soap production.

Non-GMO, solvent-free, hexane-free, and certified organic to satisfy global international import requirements.

Minimum Order Qty: 500

Units: Liters (L) / Units

Packaging Details:

Retail Packaging: 100ml / 250ml / 500ml / 1000ml glass jars, clear PET bottles, or HDPE dropper bottles with tamper-evident caps.

Bulk / Industrial Packaging: 20L plastic pails, 200L steel/HDPE drums, or 1000L IBC totes.

Custom OEM label design, silk-screen printing, and export-ready corrugated outer cartons included.

Production Capacity: 80 Metric Tons / Month

Country Where Product Is Manufactured: Thailand

Sample Available:

[X] Yes

[ ] No

Sample Cost Born By:

[X] Buyer

[ ] Supplier

Seller Product Code: TBG-VCO-004

Product Standards: GMP, HACCP, ISO 22000, HALAL, USDA Organic, EU Organic Certified

Brand: Ten Billion Global / OEM Private Label

Model No.: TBG-VCO-2026

HS Code: 1513.11 (Raw/Virgin Coconut Oil) / 3304.99 (Cosmetic Care Preparations)

Key Specifications 1 (Color, texture, style, design, composition):

Crystal clear liquid above 24°C, solid white butter below 24°C; Light, non-greasy texture; 100% pure raw coconut oil with high lauric acid (> 50%) and zero trans-fats.

Key Specifications 2 (Sizes, shelf life, moisture content):

Retail containers (100ml–1L) and bulk drums (20L–1000L); Shelf life of 24 months in a cool, dry place away from direct sunlight; Low moisture content (< 0.1%).

Key Specifications 3 (Production process, farming style):

Cold-pressed centrifugal extraction within 24 hours of coconut dehulling; Harvested from sustainably managed GAP & Organic-certified Thai plantations; Zero chemical processing.

Key Specifications 4 (Usage, delivery, lead time, export markets):

Culinary cooking, dietary MCT source, skincare moisturizer, hair treatment, lip care base; Production lead time: 15–20 business days; Key export markets include USA, Europe, Middle East, East Asia, and Australia.

Key Advantage 1 (Main Benefits):

Contains over 50% Lauric Acid and natural MCTs, promoting cardiovascular wellness and immunity in food applications, while delivering deep hydration and antibacterial properties in cosmetic formulations.

Key Advantage 2 (Superiority to Competition):

Centrifuge cold-extraction technology processes fresh coconut milk without heat or chemicals, preserving the authentic raw coconut aroma, clear transparency, and active phytochemicals.

Key Advantage 3 (Quality Control & Defect Rate):

Rigorous batch-testing for free fatty acid (FFA) levels, peroxide value, moisture content, heavy metals, and micro-contaminants ensures a defect rate under 0.01%.

Key Advantage 4 (Customization Options):

Offers complete OEM solutions including certified organic private labeling, varied viscosity grades, custom retail glass/plastic container sourcing, and mixed bulk shipments.

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    Virgin Coconut Oil Thai Supply Hub


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