Product Grade: Premium Export Grade A / Commercial & Retail Grade
Minimum Price (USD): 2.00
Maximum Price (USD): 15.00
Price Units: Per Kilogram (Kg) / Per Pack
Incoterms: FOB (Free on Board) / CIF / CFR / EXW
Product Detailed Description:
Elevate global culinary applications with our authentic range of Thai herbs, spices, and cooking bases. Direct-sourced from certified local farms across Thailand, our ingredients are carefully selected and processed using state-of-the-art drying, milling, and paste-making techniques to preserve their vibrant natural colors, pungent aromas, and rich traditional flavors.
Our primary culinary product offerings include:
Authentic Thai Curry Pastes: Green Curry, Red Curry, Yellow Curry, Massaman, and Tom Yum pastes made with fresh, non-GMO ingredients.
Dehydrated & Freeze-Dried Herbs: Whole or powdered Lemongrass, Galangal, Kaffir Lime Leaves, Thai Holy Basil, and Bird’s Eye Chili.
Specialty Sauces & Seasonings: Pad Thai sauce, Sweet Chili sauce, Fish sauce powder, and authentic seasoning mixes.
All products comply strictly with international food safety standards, offering non-GMO, MSG-free, and customizable spice options for commercial kitchens, food manufacturers, and retail distribution.
Minimum Order Qty: 500
Units: Kilogram (Kg) / Packs
Packaging Details:
Retail Packaging: 50g / 100g / 250g glass jars, aluminum foil stand-up pouches, or thermoformed tubs with custom OEM printing.
Food Service & Industrial Packaging: 1kg / 5kg vacuum-sealed PE bags, 20kg plastic pails, or 25kg master cartons.
Export-standard heavy-duty corrugated cartons with moisture-resistant barrier lining.
Production Capacity: 100 Metric Tons / Month
Country Where Product Is Manufactured: Thailand
Sample Available:
[X] Yes
[ ] No
Sample Cost Born By:
[X] Buyer
[ ] Supplier
Seller Product Code: TBG-CUL-005
Product Standards: GMP, HACCP, ISO 22000, HALAL, BRC Certified
Brand: Ten Billion Global / OEM Private Label
Model No.: TBG-CUL-2026
HS Code: 0910.99 (Spices & Mixed Seasonings) / 2103.90 (Sauces & Curry Pastes)
Key Specifications 1 (Color, texture, style, design, composition):
Vibrant natural herb colors; Fine powders, coarse cuts, or rich aromatic pastes; 100% natural plant-based composition without synthetic dye additives or artificial flavor enhancers.
Key Specifications 2 (Sizes, shelf life, moisture content):
Custom retail pouch and bulk tub sizes; Shelf life of 18–24 months under cool, dry ambient storage conditions; Controlled low moisture levels (< 8% for dried herbs/powders).
Key Specifications 3 (Production process, farming style):
Low-temperature dehydration, steam sterilization, and micro-milling; Sourced from GAP-certified Thai farming networks; Clean-room automated filling.
Key Specifications 4 (Usage, delivery, lead time, export markets):
Ideal for restaurant food service, ready-meal industrial manufacturing, retail grocery, and meal-kit creation; Production lead time: 15–20 business days; Major export markets include Europe, North America, Middle East, Australia, and ASEAN.
Key Advantage 1 (Main Benefits):
Delivers authentic, restaurant-quality Thai culinary flavors and aromas that simplify international dish preparation and maintain batch-to-batch taste consistency.
Key Advantage 2 (Superiority to Competition):
Uses fresh, farm-direct ingredients processed immediately after harvesting, locking in volatile essential oils and flavor compounds superior to standard commercial dried spices.
Key Advantage 3 (Quality Control & Defect Rate):
Comprehensive quality assurance including microbial testing, heavy metal screening, moisture monitoring, and metal detection, keeping product defect rates below 0.05%.
Key Advantage 4 (Customization Options):
Tailored spice/heat intensity profiles, custom sodium levels, allergen-free formulations, private label pouch packaging design, and flexible industrial bulk options.
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